Kyle G's Oyster and Wine Bar

Red H 4 weeks ago

Decent happy hour. I had two meals, the lobster and shrimp dip. You get more dip than you do get lobster or shrimp. Actually, I don’t recall tasting or seeing any shrimp in the dip. I also got the blackened tuna Tataki. That was really good. Glass of Italian wine for six dollars. I think all wine by the grass is happy hour price as long as it’s under $15. I don’t like the automatic 16% gratuity by restaurant policy. I do recall Governor Ron DeSantis, saying that’s no longer a thing. That restaurants can’t post that anymore. Not to say that those who are waiting on me, shouldn’t get more. However, it should be the owner that should be paying the host, bartenders, waiters, and waitresses more on your salary. Overall, it was OK I might return, but I won’t be in a rush.

MDH 3 months ago

A wonderful dining experience.. the mahi dish and the clams appetizer was delicious. My cosmopolitan was spot on. My partner and I requsted a table by the rear bar/open kitchen and it was really nice to see the chefs doing their thing. The service was friendly , helpful, welcoming and accommodating. If you're looking for an upscale dining experience that hits all the high grades I recommend this restaurant.

Maggie K 7 months ago

Food was yummy. Arlet was our server and she is professional and awesome. Attentive and thoughtful. A casual dinner outing turned into a 5 stars sweet and memorable experience.

Stephania Green 7 months ago

Tiffany was an absolute legend!! She gave us an experience not just servicing. Never once had me or anyone in my family been to this location and had subpar service. I would hands down recommend this location to ANYONE I come across!

Tomeeko Mitchell 9 months ago

On my 56 birthday my wife and I was visiting Port St. Lucie Florida. When I stumbled upon a jewel named Kyle G’s Oyster and Wine Bar in Port St. Lucie. At first glance, it didn’t look like it was gonna be much to brag about in the middle of a strip mall amongst a lot of other local restaurants. When we walked in, we were greeted by their greeter who was very pleasant we were sat immediately no wait. David was our waiter who was very knowledgeable about the restaurant the owner and the menu. Actually he was amazing. He was a great waiter. So we proceeded to order as I observed two young men in the kitchen and I was like wow those can’t be our Chef’s. So when Dave returned to our table, I asked him are those the Chef’s he said yes our owner likes to Higher young talented Chefs come to find out Chef Sky and sous Chef Aristhene both attended culinary art school in high school. From my observation, they both look like seasoned Vet’s back there they,It was truly inspirational to see two young brothers Back they’re doing their thing so if you live in Port St. Lucie no matter what color you are black or white, please step in to Kyle G‘s Oyster and Wine Bar and experience something that’s